| formic acid n-octyl ester; n-octyl formate; octyl formate | |
| Links: | 📏 NIST, ⚗️ ChemSynthesis |
| CAS RN: | [112-32-3] |
| Formula: | C9H18O2; 158.24 g/mol |
| InChiKey: | AVBRYQRTMPHARE-UHFFFAOYSA-N |
| SMILES: | CCCCCCCCOC=O |
| Use: | synthetic apricot and peach flavors |
| Density: | 0.877 g/mL |
| Molar volume: | 180.4 mL/mol |
| Refractive index: | 1.414 |
| Molecular refractive power: | 45.09 mL/mol |
| Melting point: | -39 °C |
| Boiling point: | 199 °C |
| butan-2-yl 3-methylbutanoate |
| 1-(2-butenyloxy)-2-propoxyethane |
| 2-butoxyoxane |
| butyl 3-methylbutanoate |
| butyl pentanoate |
| tert-butyl pivalate |
| 1,1-diethoxy-3-methyl-2-butene |
| 6,6-dimethylheptanoic acid |
| ethyl heptanoate |
| 2-ethylheptanoic acid |
| heptyl acetate |
| hexyl propanoate |
| 3-methylbutyl butanoate |
| 3-methylbutyl butyrate |
| 3-methylbutyl 2-methylpropanoate |
| methyl 2-ethylhexanoate |
| methyl octanoate |
| 2-methyloctanoic acid |
| 4-methyloctanoic acid |
| 2-methyl-2-pentyl-1,3-dioxolane |
| 2-[(2-methylpropan-2-yl)oxy]oxane |
| 2-methylpropyl 3-methylbutanoate |
| 2-methylpropyl pentanoate |
| 4-methyl-2-propylpentanoic acid |
| nonanoic acid |
| octyl formate |
| pentyl butanoate |
| pentyl 2-methylpropanoate |
| propyl hexanoate |
| 2-propylhexanoic acid |
| 3,5,5-trimethylhexanoic acid |
