| 4-O-β-D-galactopyranosyl-D-glucose; lactose | |
| Links: | 📖 PubMed, 📖Org. Chem., v. Richter, 1. Vol (Milk Sugar); p. 660, 📖Org. Chem., v. Richter, 1. Vol (Lactose); p. 113, 624, 625, 631, 654, 660 |
| MeSH: | Food Additives |
| CAS RN: | [63-42-3] |
| Formula: | C12H22O11; 342.30 g/mol |
| InChiKey: | GUBGYTABKSRVRQ-UHFFFAOYSA-N |
| SMILES: | OCC2OC(OC1C(O)C(O)C(O)OC1(CO))C(O)C(O)C2(O) |
| Melting point: | 202 °C |
| 1g dissolves in: 4.61g water; 44.84g pyridine | |