| dextrose; D(+)-glucose; D-(+)-glucose; D-glucose; glucose | |
| Links: | 🌍 Wikipedia, 📖Houben-Weyl, 2. Band (Glucose); p. 28, 202, 423, 498, 504, 871, 909, 984 |
| MeSH: | Food Additives; Food Additives |
| CAS RN: | [50-99-7] |
| Formula: | C6H12O6; 180.16 g/mol |
| InChiKey: | GZCGUPFRVQAUEE-SLPGGIOYSA-N |
| SMILES: | OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O |
| Density: | 1.540 g/mL |
| Molar volume: | 117.0 mL/mol |
| Melting point: | 146 °C |
| Log10 partition octanol / water: | -3.24 |
| allo-inositol |
| α-D-allopyranose |
| β-D-allopyranose |
| α-D-altropyranose |
| β-D-altropyranose |
| 2,5-bis(hydroxymethyl)-1,4-dioxane-2,5-diol |
| D-(+)-chiro-inositol |
| L-chiro-inositol |
| epi-inositol |
| β-D-fructofuranose |
| fructose |
| α-D-galactopyranose |
| β-D-galactopyranose |
| D-galactose |
| α-D-glucofuranose |
| α-D-glucopyranose |
| β-D-glucopyranose |
| D-glucose |
| cis-inositol |
| levoglucose |
| α-D-mannopyranose |
| β-D-mannopyranose |
| muco-inositol |
| myo-inositol |
| neo-inositol |
| phaseomannite |
| scyllo-inositol |
