| isopropyl propanoate; isopropyl propionate; propanoic acid 1-methylethyl ester; propionic acid isopropyl ester | |
| Links: | ⚗️ ChemSynthesis |
| CAS RN: | [637-78-5] |
| Formula: | C6H12O2; 116.16 g/mol |
| InChiKey: | IJMWOMHMDSDKGK-UHFFFAOYSA-N |
| SMILES: | CCC(=O)OC(C)C |
| Use: | synthetic apricot and peach flavors |
| Density: | 0.887 g/mL |
| Molar volume: | 131.0 mL/mol |
| Boiling point: | 111 °C |
| butyl acetate |
| tert-butyl acetate |
| (1R,2R)-trans-1,2-cyclohexanediol |
| cis-1,2-cyclohexanediol |
| trans-1,2-cyclohexanediol |
| (1S,2S)-trans-1,2-cyclohexanediol |
| cis-1,4-cyclohexanediol |
| trans-1,4-cyclohexanediol |
| cyclohexylhydroperoxide |
| 2,2-dimethylbutanoic acid |
| 2,3-dimethylbutanoic acid |
| 3,3-dimethylbutanoic acid |
| (E)-2,3-dimethyl-2-butene-1,4-diol |
| (Z)-2,3-dimethyl-2-butene-1,4-diol |
| 2,3-epoxypropyl isopropyl ether |
| 4-ethenoxy-1-butanol |
| ethyl butanoate |
| 2-ethylbutanoic acid |
| 2-ethyl-2-methyl-1,3-dioxolane |
| ethyl 2-methylpropanoate |
| 3-ethyl-3-oxetanemethanol |
| hexanoic acid |
| 3-hydroxy-2,2-dimethyltetrahydrofuran |
| (R)-5-hydroxyhexanal |
| 4-hydroxyhexan-3-one |
| 6-hydroxy-2-hexanone |
| 2-hydroxy-2-methyloxane |
| 4-hydroxy-4-methylpentan-2-one |
| 2-(hydroxymethyl)tetrahydropyran |
| 4-(hydroxymethyl)tetrahydropyran |
| isopropyl propanoate |
| 2-methoxyoxane |
| 5-methoxypentanal |
| 3-methylbutyl formate |
| methyl 2,2-dimethylpropanoate |
| 2-(1-methylethyl)-1,3-dioxolane |
| methyl 2-methylbutanoate |
| methyl 3-methylbutanoate |
| methyl pentanoate |
| 2-methylpentanoic acid |
| 3-methylpentanoic acid |
| 4-methylpentanoic acid |
| 1-methylpropyl acetate |
| 2-methylpropyl acetate |
| pentyl formate |
| 3-pentyl formate |
| propyl propanoate |
| 2,2,4-trimethyl-1,3-dioxolane |
